Presented to you in the photo below
receives
How wines vary in color. those
Color can tell the age of a wine.
Red wines are usually available for at least ten years
A lot of white wine can be kept though
Only between a year and three years.
A major factor in determining the age of a wine.
A factor is for wine storage
The methodology used. Oak for storage
Barrels made of oak or steel
Based on whether the barrels produced by
This grillo is a very popular wine
Can be called white wine. This
Coming from the island of Sicily in Italy
Based on Also making this type of wine
For the first 12 hours, the grapes are frozen
Placed in the room and then squeezed to get the juice. These
Grapes are expected by the process
The true flavor of the fruit with maximum juice
getting Especially this type of white wine
It is a very popular drink during summer.
Also, many people drink this daily
Also used to.
Colour:-
The color of this wine is usually straw
Similar to the yellow color
Smell:-
Usually the scent is green tea or peach
Similar to the smell of fruits
Taste :-
The flavor is mostly fruity
And it is mostly fresh and the same taste
does not survive.
Compatible Foods :-
raw fish (sushi), pasta with eggplant and tomatoes,
Along with dishes like pasta with seafood
Mostly drink this type of white wine
King coconut water wine
3 liters of King coconut water
cardamom 7-8
cloves 7-8
cinnamon barks
2 1/2 teaspoons yeast
Juice of 3 limes
How to make
First of all, steel bowls cannot be used for this purpose at any time. First, take 200 ml of lukewarm water, mix yeast and 3 teaspoons of sugar in it, dissolve it and leave it to bloom. Dissolve 1 kg of sugar in the king coconut water. Mix lime juice with yeast and add to or king coconut water. Put this king coconut water in a clay pot, tie the mouth tightly with a piece of cloth and let it ferment for 2 weeks.
After 2 weeks
Filter using a piece of cloth or a filter paper. Filter papers are better. Now put this in bottles and keep it for a week so that it does not move. Mandi seems to have gone down. Do not mix mandi and filter again. Now put a piece of cotton in a funnel and let it filter down like a drop at a time. Now take about 100 grams of sugar and caramelize it and add it to the wine. If desired, strain again. It gets worse as time goes by.
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