Let's make wine

Presented to you in the photo below
receives

How wines vary in color.  those

Color can tell the age of a wine.

Red wines are usually available for at least ten years

A lot of white wine can be kept though

Only between a year and three years.

A major factor in determining the age of a wine.

A factor is for wine storage

The methodology used.  Oak for storage

Barrels made of oak or steel

Based on whether the barrels produced by

This grillo is a very popular wine

Can be called white wine.  This

Coming from the island of Sicily in Italy

Based on  Also making this type of wine

For the first 12 hours, the grapes are frozen

Placed in the room and then squeezed to get the juice.  These

Grapes are expected by the process

The true flavor of the fruit with maximum juice

getting  Especially this type of white wine

It is a very popular drink during summer.

Also, many people drink this daily

Also used to.

Colour:-

The color of this wine is usually straw

Similar to the yellow color 


Smell:-

Usually the scent is green tea or peach

Similar to the smell of fruits 


Taste :-

The flavor is mostly fruity

And it is mostly fresh and the same taste

does not survive. 


Compatible Foods :-

raw fish (sushi), pasta with eggplant and tomatoes,

Along with dishes like pasta with seafood

Mostly drink this type of white wine


King coconut water wine

3 liters of King coconut water

cardamom 7-8 

cloves 7-8 

cinnamon barks 

2 1/2 teaspoons yeast 

Juice of 3 limes


How to make

First of all, steel bowls cannot be used for this purpose at any time. First, take 200 ml of lukewarm water, mix yeast and 3 teaspoons of sugar in it, dissolve it and leave it to bloom. Dissolve 1 kg of sugar in the king coconut water.  Mix lime juice with yeast and add to or king coconut water.  Put this king coconut water in a clay pot, tie the mouth tightly with a piece of cloth and let it ferment for 2 weeks.

After 2 weeks

Filter using a piece of cloth or a filter paper.  Filter papers are better. Now put this in bottles and keep it for a week so that it does not move.  Mandi seems to have gone down.  Do not mix mandi and filter again.  Now put a piece of cotton in a funnel and let it filter down like a drop at a time. Now take about 100 grams of sugar and caramelize it and add it to the wine.  If desired, strain again.  It gets worse as time goes by.