Materials needed
6-7 apples
500 grams of sugar
1 liter of water
6-7 cardamom seeds
6-7 cloves
Juice of a lime
1 teaspoon of yeast
How to make
Cut the apple with the peel into small pieces, add water and put it on the stove and boil it.
Now when it cools, put it in a glass jar and keep it closed for 5 days.
After 5 days
Add sugar, crushed cardamom, cloves, lime juice and yeast to the apple wine and let it ferment for a week.
Filter carefully after a week. Leave it without stirring for another day to go under the mandi, put cotton in a funnel and filter until a clear solution is obtained. If the color is not enough, add a little caramelized sugar. After 3-4 months, the apple wine will start to taste really goo
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